News
- "Although he grew up in a family that has been making wine for six generations, it wasn’t until 1996 that Steven Kent Mirassou brought his love of great Cabernet Sauvignon to the Livermore Valley..." Wendy van Diver, Touring and Tasting, Summer/Fall Edition, July 6, 2012
- "Steven Kent. Is this the beginning of a big uptick in quality from this unsung region..." Christopher Null, DrinkHacker.com, May 25, 2012
- "Lots of fruit and layers of spice and earth, full bodied and lush. The 2009 will not disappoint and will turn you into a fan of Livermore Valley Cabs." Mary Orlin, Huff Post, May 18, 2012
- "After six generations of pressing grapes in California, the Mirassou family has only one son left who owns a wine brand: Steven Mirassou." Joe Roberts, 1 Wine Dude - Serious Wine Talk, May 17, 2012
- "Congratulations to Livermore's Steven Kent Winery, whose cabernets have received some impressive scores from some heavy-hitter wine critics." Ethan Fletcher, Diablo Magazine: Diablo Dish, February 24, 2012
- "Started in the late 1990’s by Steven Mirassou, of the iconic Mirassou family who has been making wine in California for 160 years. This is his tribute both to his father and family, as well as his statement that great Cabernet Sauvignon can be made in Livermore. And without a doubt, he is proving this." Hayley Hamilton, Side Dish - D Magazine, February 10, 2012
- "Wine tasters who want to sip a Steven Kent wine don't have to go to a Ritz-Carlton to do so. They can also be tasted at the tasting room located in the East Bay, about 20 minutes from Oakland and 45 minutes from San Jose or San Francisco." Kristine Hansen, CNN Money, June 13, 2011
- "The Steven Kent Winery is quickly making a name for itself and setting the standard for quality Cabernet Sauvignon from Livermore." Tri-Valley Blogs, Tri-Valley California Wine Blog, February 4, 2011
- "Review of 2008 SK Cab Ghielmetti, Clone 337" Randy Caparosso, Sommelier Journal, January 31, 2011
- "The time has now come to taste the promise and be a part of this latest page in the winemaking history of Livermore." Laura Ness, The Independant, October 14, 2010
