The Table

Date: Saturdays and Sundays
Time: 12:30 or 2:30 Seating

Menu Subject to change based on availability

Reservations required - Please call us at 925-243-6440 to reserve your place at The Table

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 $20 Per Person for Steven Kent Club Members, $30 General Public

Winter Menu
2007 Cabernet Sauvignon, Smith Ranch, Livermore Valley
2007 Cabernet Sauvignon, Estate Grown, Livermore Valley
2007 Cabernet Sauvignon, Ghielmetti Vineyard, Livermore Valley
2008 Premier Cabernet Collection, Cabernet Sauvignon, Clone 337, Ghielmetti Vineyard, Livermore Valley

Flights are accompanied by hand-selected artisan cheeses.