Continued…

Our home, with its warm days and cold, wind-swept nights, is as great a place to grow Cab Franc as any in the world. One of the original grapes planted in the Livermore Valley in the 1880s, Cab Franc has been largely invisible here until recently. 

Over the last 10 years, led by The Steven Kent Winery, the Livermore Valley has rediscovered the mind-blowing deliciousness that can occur when the right grape x the right growing area x the right family mission are fortuitously intertwined. 

Cab Franc is both the harbinger of the renaissance of the Livermore Valley and the object of the Mirassou family’s mission to bring the most exciting and delicious wine to every household and restaurant in the country.